All Products (All follwing our sake made using 100％ local sake rice "Hida Homare")
Aged SAKE "Genshu" （ Genshu is a type of sake that has been diluted. It has higher alcohol than another type of sake. ）
Genshu "Hidamasamune"
(2015BY)
It is mild on the palate and you do not feel the high alcohol content (20%).Its
robust acidity and well-balanced, mellow taste appeal to many people. It
is full-bodied yet leaves a crisp and refreshing aftertaste. Genshu is
a captivating masterpiece praised by even those who do not drink sake regularly.
BY2015
◆Serving Temperature：Cilled
◆ALC：20％
0.72ℓ ￥1,855
1.8ℓ ￥3,200
Junmai"Yamahida" Genshu"
(2006BY)
The strong and dry first notes endure for a long time.
It is recommended to drink at room temperature and
is the most dry of the six. BY2006
◆Serving Temperature：Cilled,Room temperature
◆ALC:19％
0.72ℓ ￥3,630
1.8ℓ ーーー
Tokubetsu junmai "Yamahida"
Genshu 2017
(2017BY)
First impressions will be of rich and comples aromas,
followd by a woody scent with nutty sweetness and robust fragrance.
Elregantly soft,yet savory an full,sith higher alcohol content.
BY2017
◆Serving Temperature：Cilled,Room temperature
◆ALC：18％
0.72ℓ ￥1,870
1.8ℓ ーーー
Aged SAKE Junmaishu （Junmaishu is made only from rice, rice koji and water.)
Junmai"Yamahida"2006
(2006BY）
Served cold this sake is freshly firm and dry while served warm it is full,sweet,
and rich. This Junmai koshu stands out in terms of its compatibility at
various temperatures. It has different characteristics depending on the
year it was brewed and also tastes very different if served warm or cold.
The most unique one is this Junmaishu. Generally, people have a strong
reaction and either really like it or dislike it.
◆Serving Temperature：Cilled,Room temp.,Warm,Hot
◆ALC:15％
0.72ℓ ￥2,500
1.8ℓ ￥4,960
Junmai"Yamahida" Genshu
(2006BY)
The strong and dry first notes endure for a long time.
It is recommended to drink at room temperature and
is the most dry of the six. BY2006
（↑Same as above product. ）
Tokubetsu junmai "Yamahida"
Genshu2017
(2017BY)
First impressions will be of rich and comples aromas,
followd by a woody scent with nutty sweetness and robust fragrance.
Elregantly soft,yet savory an full,sith higher alcohol content.
BY2017
（↑Same as above product. ）
Aged SAKE Honjouzoushu・Futuushu （Honjouzou is made from rice , rice koji, brewing alcohol and water. ）
Honjouzou "Ten-On"
（2007BY/2008BY）
This is our most popular.We proudly offer Honjouzoushu, our excellent product with a rich and well-balanced flavour.It is full-bodied, moderately acidic and not too thick. Despite the richness, it is easy to drink and goes down smoothly.
◆Serving Temperature：Cilled,Room temp.,Warm,Hot
◆ALC:15％
0.72ℓ ￥1,580
1.8ℓ ￥2,890
"Hida Sansui" (Futsushu)
（2015BY）
Hida Sansui is a sugar-free honjozo type of sake. Mature aroma reminiscent
of steamed chestnuts, sponge cake and maple syrup. This sake has a solid
body, This sake has a good acidity and is not cloying.The upper limit of
alcohol addition for regular sake is slightiy higher than for Honjouzoushu.
◆ALC:15％
0.72ℓ ￥1,360
1.8ℓ ￥2,250
"Hida Masamune" (Futsushu)
（2015BY）
Although aged sake, it is very, very good value. This is futsushu made by adding water to "Genshu Hida Masamune" to the standard alcohol content.
Thisi is a sugar-free honjozo type of sake.The upper limit of alcohol addition for regular sake.
We recommended to drink warm, because it has low alcohol.
◆Serving Temperature：,Room temp.,Warm
◆ALC:14％
0.72ℓ -------
1.8ℓ ￥1,930
Genshu "Hidamasamune"
（2015BY）
It is mild on the palate and you do not feel the high alcohol content (20%).Its
robust acidity and well-balanced, mellow taste appeal to many people. It
is full-bodied yet leaves a crisp and refreshing aftertaste. Genshu is
a captivating masterpiece praised by even those who do not drink sake regularly.
This sake is mild on the palate with full sweetness.
It has high alcohol content,but is smooth and well-balanced
with very good acidity.BY2015
（↑Same as above product. ）
Ori-zake （Ori-zake is one of ”Nigori-zake(cloudy sake)". This is not aged sake.)
Orizake"Hidaji"
This is a "nigori"(cloudy) sake. It is very different from the
ohters and you will probably either love it or hate it.Unlike many Nigori-zake,
this have asmooth texture with no grains of "moromi". You will
feel a little sweet.
Shake the bottle well before serving.
（This is not aging sake.)
◆Serving Tempreture：Cilled,Room Temp.
◆ALC:14％
0.72ℓ ￥1,430
1.8ℓ ￥2,640
Japanese plum liquer
Masamunekun's zeppin!!!Umeshu
(2021)
Our premium Umeshu is made by highesst quality Minabe Nankko-Ume in our
aged sake "Genshu Hidamasamune 2011BY (not distilled spirits) with
rock sugar.
By using twice as much as tha usual amount of ume, our product has the
rich the deep flavor.
Please don't botherd by some clooudy sediment at the bottom of bottle.They
are mainly pectin derived from ume.
◆Serving Tempreture：Cilled and on the Rocks
◆ALC:8%
0.72ℓ ￥5,390
Charged Tasting
★Cash only.
★You can't to go.
★No seat for tasting. Please keep standing. Don't sit on the floor.
★Please don't stay so long. Just tasting for purchase. It's not place enjoy
chatting.
★Eating or drinking your own food and beverages is not allowed.
★We can't accommodate big group.Please enter in groups several people.
★Drinking alcohol under the age of 20 is prohibited by law in Japan.★
★Don't drink and drive.★
＊We may not be able to respond at the time of work or during busy periods.
Charged tasting of aged sake
You can choose from the menu and call item number.
One glass per person. Please order one at a time.
If you want more, please empty the glass first.
Payment must be made cash in each time.
Please return tha glass.
1glass ￥150～300
Masamunekun's zeppin!!!Umeshu
This is Japanese plum wine made by aged sake "Genshu Hidamasamune"
and fully riped "Nanko Ume" .
The sourness of the ume(Japanese plum) and deep flavour of aged sake "Genshu
Hida Masamune" are exquisite!
1glass ￥400